When dining in Coeur d’ Alene, Vine & Olive Eatery & Wine Bar stands out for its creative menu, filled with familiar favorites and unexpected delights, whether you’re planning a special night out or just stopping by for a casual lunch, the variety of dishes offered ensures that there’s something to satisfy every craving.
Start Your Meal Right: Small Plates and Appetizers
At Vine & Olive, it’s all about starting things off on the right foot. You can’t go wrong with the Herb Marinated Olives, a simple yet flavorful way to prep your palate for what’s next. But for something truly indulgent, the Escargot is a must-try. Baked in garlic butter and served with a crusty baguette, this dish is rich and satisfying—perfect for those searching for the best escargot in Coeur d’Alene. Snails aren’t your thing? No worries—the Meishi Oysters deliver briny, refreshing bites with just enough cucumber mignonette to cut through the richness.
Lunchtime Favorites: Handhelds and Bowls
For those stopping in midday, Vine & Olive’s lunch menu is packed with options far beyond the ordinary. The Bulgogi Bowl might be your go-to if you’re craving something light but packed with flavor. This Korean-inspired dish combines marinated steak, kimchi, and steamed rice, offering a balance of savory, spicy, and tangy flavors.
And if you’re looking for a sandwich that will leave an impression, the Cubano Sandwich is a hit. It’s layered with mojo pork, Swiss cheese, and house-made pickles, served on a fresh Cuban roll. For those who want something quick but gourmet, these options truly shine and pair perfectly with one of Vine & Olive’s many wines by the glass.
Dinner Delights: Elevated Classics
Dinner at Vine & Olive is where the magic truly happens. From the delicate flavors of the Blue Fin Niçoise—which features crudo tuna, Castelvetrano olives, and a soft-boiled egg—to heartier options like the Ribeye Steak, each dish is crafted with precision. The Ribeye, served with fondant potatoes and a rich caramelized onion cream, is a carnivore’s dream. At the same time, the Steak & Frites offers a more classic take, elevated by the house-made V&O sauce.
If you’re looking for something to share (or not!), the Fazzoletti Pasta is an experience all its own. With handkerchief pasta, blistered cherry tomatoes, pancetta, and basil pesto, this dish feels like a taste of Italy right here in CDA.
Suggested Wines for Perfect Pairings
Valencia Albariño w/ Escabeche: Albariño is known for its zesty acidity and citrus notes, which make it a natural match for seafood, especially dishes with bold flavors like the marinated shrimp in the Escabeche. The wine’s freshness cuts through the shrimp’s richness while complementing the mint and chili.
Vietti Barbera d’Asti w/ Fazzoletti Pasta: Barbera d’Asti is a versatile red with bright acidity and low tannins, which pairs well with tomato-based dishes like the Fazzoletti Pasta. The acidity balances the cherry tomatoes’ sweetness and the basil pesto’s richness without overwhelming the delicate pasta.
Va Piano “Ox” Cabernet Sauvignon w/ Ribeye Steak: Cabernet Sauvignon is a classic pairing with rich cuts of beef like Ribeye. The wine’s tannins help cleanse the palate between bites of the fatty, flavorful steak, and its bold, dark fruit flavors stand up well to the richness of the marrow butter and caramelized onion cream.
Desserts Worth Saving Room For
Of course, you can’t leave without trying one of the desserts. The S’mores are a fun, nostalgic treat, bringing together chocolate mousse, graham cracker crumble, and marshmallow fluff. But suppose you’re in the mood for something more refined. In that case, the Savarin Cake—with coconut pastry crème and toasted coconut—will leave you feeling indulgent in the best possible way.
V&O is Your Next Coeur d’ Alene Dining Destination!
From the carefully crafted plates to the welcoming atmosphere, Vine & Olive offers a dining experience unlike any other in Coeur d’Alene, ID. Whether you’re here for lunch, dinner, or just a glass of wine, the attention to detail and commitment to flavor make it clear why this spot is a local favorite.
Next time you consider the best options for fine dining restaurants in Coeur d’Alene or Riverstone specifically, ensure Vine & Olive is at the top of your list! We offer more than just a meal—we provide a culinary journey sure to delight every palate. Visit our contact page if you’d like to ask any questions, or reserve a table.
