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Amazing food, fantastic service with a literal smile, and excellent ambience! We shared a couple of small plates (Berrata, escargot, and flatbread) that were all BIG on flavor and then we each had a large plate that we also shared (squid ink pasta with shrimp and pork shank with polenta) because they were both so incredible! The best food, hands down! I can't wait to go back! I'm not a wine drinker, but my son really enjoyed the bubbly wine flight. Overall, this was an amazing meal and I highly recommend everyone go enjoy terrific food at good prices!

Sword fish was wonderful very delicious and the black mouse cake was amazing they had great tasting wine and beer and the server was wonderful and very friendly very welcoming

Romantic. quiet. very proper place. It felt like I was someone important. When I sat down and the waiter spoke with me. He was very kind and very knowledgeable. Very professional. I'd recommend this place to any business team for a business lunch. The food was amazing. The steak, phenomenal. I don't like seafood and it may not be much. But the swordfish was amazing. I now like swordfish. Alot. I felt like a rich person. My small group was treated so well. ❤ We will definitely come back for our anniversary. Thank you so much to the team of staff!!!

Only had a few appetizers and they were great. Wine, service and atmosphere were all fabulous! I'll be back!

The atmosphere was amazing and the food was delicious. Our server, Scott was delightful and made our previously sour first impression into an excellent evening.

Scott our server is one of the best servers I've ever had! He gave us such a wonderful experience that I won't soon forget, and I'll definitely be coming back. Scott is the best!

Very quaint restaurant with a chic vibe . The culinary team on deck know a thing or two about food .. speaking as a chef myself. My colleagues were treated well by the bartender. I would have given this place 5 stars but there was an incident with the “fresh oyster “ .. come on guys you can’t through all your hard work away by not doing something as simple as checking your shellfish tags and giving each one a visual look over .. when in doubt throw it out . One of our oysters was very cloudy and starting to turn . I was a little embarrassed because I was the one who recommended the place to my colleagues and of course you know chefs ., they gave me a hard time for the rest of the week.To be fair people shouldn’t order fresh oysters early in the week because chances are they are flown in fresh Friday morning for weekend service specifically because that’s when smart people order fresh seafood.I digress and still stand by my word this is a great place with great people.. just keep on eye on all details otherwise you guys got it on lockdown.

My husband and I started going here last year as a date night occasionally. We have never had such good food, it’s the type of food that you smile while you’re eating it, because it is so good. We recommend it to everyone and simply at this point has topped everywhere else we had as regulars on the list. It’s a little more than having sushi but it’s worth the money every time.

My wife and I dined at Vine and Olive. We enjoyed the tapas menu. We ordered the Acorn Squash frites and the Caesar Salad and paired it with a 2021 Barolo. A nice vibe environment.

Vine & Olive has been on my list to try for over a year and we finally made it in for date night.They serve beer & wine, no cocktails. But, no problem! I got a wine flight and really enjoyed it. I hope they keep this option on the menu.We started with the Caesar and daily bread. The miso butter served with the bread was amazing! I would’ve eaten twice the amount they gave us. For my entree I ordered the porcini agnolotti with a side of red snapper. The house made pasta was delicious. My husband ordered the ribeye with duck fat potatoes and really enjoyed it.The lighting was a little too dim for our preference, but service was great!