Fall in Coeur d’Alene—Where the Only Thing Falling is Your Jaw!
The season has changed, and we’re embracing all things autumn at Vine & Olive. But don’t worry—we’re not pushing pumpkin spice lattes your way. No, at our table, we’re all about introducing you to our unique squash frites, rich risotto, and wines that warm the soul.
When the leaves start to fall, the flavors around here turn anything but ordinary.
We’re about to take you on a seasonal tour through some of our favorite autumn dishes, each expertly paired with wines that perfectly complement fall flavors. Trust us, this is the type of experience where every bite—and every sip—counts. Don’t just take our word for it. Grab a glass, and let’s get started.
Pork Shank and Malbec Blend – The Culinary Bear Hug You Didn’t Know You Needed
Let’s start big—because we don’t believe in holding back on fall flavors. Our pork shank, slow-cooked to perfection and nestled on a bed of creamy polenta, isn’t just a meal; it’s an experience. With a tomato braise that brings a tangy depth and balsamic red pepper giardiniera adding a zesty punch, this dish is autumn comfort food in its most elevated form, offering a perfect balance of flavors.
And what’s the best way to enhance this meaty, hearty delight? A glass of Piattelli Vineyards “Trinitá” Malbec Blend. Rich, dark, and just a little spicy, this Argentine beauty doesn’t just pair with the pork—it embraces it. The wine’s bold flavors perfectly balance the richness of the polenta and braise, coming together for a comforting experience not unlike your favorite fall sweater.
Bolognese and Barbera d’Asti – A Love Story on Your Plate
Who says fall has to be all about scarves and boots? Around here, it’s the season of indulgence. Case in point: our Bolognese. With housemade tagliatelle, wild mushroom ragu, and a creamy touch of mascarpone, this dish is an earthy, rich tribute to autumn’s finest ingredients.
Now, let’s talk wine. The Vietti “Trevigne” Barbera d’Asti is the ideal partner for this dish. Bright, zesty, and bursting with red fruit flavors, it cuts through the richness of the ragu, bringing balance and a little flair to the table. This pairing is all about the perfect contrast—like wearing a warm jacket on a brisk, sunny day. Together, they’ll make you wonder how you survived fall without them.
Flatbread and Sauvignon Blanc – Sweet, Savory, and Oh-So-Sippable
Apples in autumn are a no-brainer, but we’re giving them a little twist. Our flatbread is all about that balance of sweet and savory, with ricotta, onion confit, honey drizzle, and a sprinkle of pecorino and sage. It’s autumn on a plate but without the hassle of raking leaves.
So, what do you sip while indulging in this seasonal delight? The Domaine Dominique Janine Crochet Sancerre is the answer. Crisp, refreshing, and with just enough zing to keep your palate on its toes, this Sauvignon Blanc is the perfect counterpart to the flatbread’s layered flavors. It’s like a fall day—light and breezy but with a cozy finish that keeps you returning for more.
Wild Coho Salmon and Chardonnay – The Power Couple of Fall Dining
Delicate yet hearty, our wild Coho salmon is the showstopper of our autumn menu. Paired with an apple leek risotto, it perfectly balances indulgence and freshness. The creamy risotto and tender salmon are a match made in flavor heaven. Still, they need the right wine to complete the experience.
Enter the Woodward Canyon Chardonnay. With its buttery richness and bright acidity, this wine elevates the dish. Each sip enhances the risotto’s creamy texture while adding a freshness that energizes the palate. The pairing turns a chilly evening into a warm, satisfying meal.
Pumpkin Dacquoise Mousse Cake and Prosecco – Because Dessert Deserves Some Sparkle
Every autumn meal is complete with a bit of dessert magic. Our Pumpkin Dacquoise Mousse Cake is the ultimate indulgence, with layers of maple buttercream and candied pecans bringing all the cozy fall vibes. It’s rich, sweet, and oh-so-comforting—just the way dessert should be.
But why stop at comfort when you can add some sparkle? Serenello Prosecco is the bubbly complement to this decadent dessert, adding a refreshing, effervescent finish to each bite. The bubbles cut through the richness of the mousse, leaving your taste buds ready for another round. It’s the grand finale you didn’t know you needed but won’t forget anytime soon.
Fall in Love with Autumn at Vine & Olive!
At Vine & Olive, we’re all about creating an experience beyond the plate. It’s about the flavors, the wine, and the memories made around the table. This fall, there’s a pairing here for everyone, whether you’re indulging in our pork shank and Malbec or enjoying a light flatbread with a crisp Sauvignon Blanc. Come for the food, stay for the stories, and let us help you fall in love with autumn all over again.
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