At Vine & Olive Eatery & Wine Bar, the moment you step through our doors, you’re greeted by a symphony of aromas that promise an unforgettable dining experience. The secret behind these tantalizing flavors? Our unwavering commitment to using the freshest, locally-sourced ingredients. In this article, we invite you to join us on a journey through the essential components that make our dishes so special. From the vibrant produce to the quality proteins and artisanal touches, discover how Vine & Olive brings the best of Idaho to your plate.
The Heart of the Menu – Fresh Produce
The foundation of any exceptional dish lies in the quality of its ingredients. At Vine & Olive, we take pride in sourcing the freshest produce from local farms and markets, ensuring that every bite bursts with natural flavor.
Take our Flatbread, for instance, where the grilled zucchini is a star component. Sourced from nearby farms, this zucchini is handpicked for its sweetness and texture, pairing perfectly with the creamy lemon ricotta and Castelvetrano olives. Our Acorn Squash Frites are another shining example of local produce at its best. The acorn squash, crispy on the outside and tender within, is elevated by our signature spicy mayo, offering a delightful twist on a classic side dish.
In our salads, you’ll find the vibrant colors and flavors of the season. The Marinated Beets paired with kale and feta are a refreshing combination that showcases the earthiness of locally-grown beets, balanced by the creamy avocado crema and a molasses vinaigrette. And who could resist the Strawberry Salad, where pickled strawberries meet the peppery bite of arugula, finished with a champagne vinaigrette and roasted almonds? These ingredients, sourced from local fields, bring the essence of summer to your plate.
Finally, we celebrate the seasons with our Savarin Cake, a dessert that highlights the best of what’s in season. With ingredients like fresh mint and toasted coconut, each bite is a testament to the quality of the produce we carefully select for our kitchen.
Quality Proteins – Sustainably Sourced Meats and Seafood
At Vine & Olive, our commitment to quality extends beyond our produce to the proteins we serve. Every piece of meat and seafood is chosen with care, ensuring it meets our high standards for flavor, texture, and sustainability.
Our Steak & Frites and Ribeye Steak are prime examples. The butter-basted Teras Major Steak is a tender cut known for its rich flavor, sourced from local butchers who share our dedication to quality. The Ribeye, served with fondant potatoes and caramelized onion cream, is a dish that honors the robust, beefy flavor of this superior cut, made even more decadent with marrow butter and herb zucchini.
Seafood lovers will appreciate our Shrimp Tacos and Escabeche. The shrimp, sourced sustainably, is seasoned to perfection and pairs beautifully with charred pico de gallo and guajillo tortillas in our tacos, while in the escabeche, it’s marinated with mint, red onions, and Calabrian chili, served alongside crispy yuca chips for a dish that’s both refreshing and satisfying.
Lamb is another favorite at Vine & Olive, featured in our Gyro. The lamb, marinated to perfection, is paired with traditional accompaniments like tzatziki and pita, offering a Mediterranean flair that transports you to the shores of Greece with every bite.
Artisanal Touches – Handcrafted Components
What sets Vine & Olive apart is our dedication to crafting many of our ingredients in-house. These artisanal touches not only elevate our dishes but also reflect our passion for the culinary arts.
Our Herb Olive Oil & Balsamic, served with daily bread, is a house specialty. The blend of herbs infuses the olive oil with an earthy depth, while the balsamic provides a tangy sweetness, creating a simple yet sublime start to your meal. Similarly, our House Brioche Bun used in the Burger is soft, buttery, and the perfect vehicle for the savory combination of bacon, cheddar, and Bloody Mary aioli.
The House Hot Sauce in our Grain Bowl adds a punch of heat, carefully balanced with the flavors of chili-roasted corn, sautéed kale, and black beans. It’s these little details, made with love and precision, that make each dish at Vine & Olive a culinary masterpiece.
Seasonal and Innovative Flavors
Innovation is at the heart of what we do at Vine & Olive. We continuously explore new ways to bring seasonal flavors to life in our dishes, ensuring that our menu evolves with the changing seasons.
The Spiced Peach Chutney served with our Pan Seared Foie Gras is a prime example of this creativity. The sweetness of the peaches, spiced just right, complements the rich, buttery foie gras, creating a dish that’s both indulgent and unforgettable. The Lemon Ricotta on our Flatbread adds a bright, citrusy note that pairs beautifully with the grilled zucchini and thyme, showcasing how simple ingredients can be transformed into something extraordinary.
Another standout is the Cucumber Aioli in our Blue Fin Niçoise. The light, refreshing aioli enhances the delicate flavors of the crudo tuna and tri-color potatoes, while the soft-boiled egg and pickled red onion add layers of texture and taste. It’s a dish that epitomizes the balance and harmony we strive for in every bite.
At Vine & Olive Eatery & Wine Bar, we believe that the best dishes start with the best ingredients. Our commitment to sourcing fresh, local produce and proteins, combined with our passion for artisanal craftsmanship, is what sets us apart. We invite you to experience these flavors for yourself and discover the difference that quality ingredients make. Whether you’re joining us for lunch, dinner, or a special occasion, you can trust that every dish is a celebration of the finest Idaho has to offer.
Visit us soon, and taste the freshness at Vine & Olive!
